Today I did a slight Halloween/Autumn spin on a Japanese meal!
Wasabi (bought in a tube)
Inari pouches (pre-soaked) with seasoning flakes and rice wine vinegar (came all in a packet..)
Aubergine fried in oil and soy sauce with toasted sesame seeds
(Nori bought flat, sushi rice cooked in wine vinegar again)
Pumpkin: Cooked in bread-crumbs, sugar, sesame seeds and wine vinegar.
Also served satay chicken cooked by robyn (I can't cook meat at all)
All in all a sucessful meal, we did finish all of it so can't have been that bad!
Whole thing cost £20 and fed seven people.
If i could change anything i would have baked the pumpkin or boiled then fried it in cubes.