#1 Cooking Post - Sushi and Inari dinner.

Today I did a slight Halloween/Autumn spin on a Japanese meal!

Wasabi (bought in a tube)

Inari pouches (pre-soaked) with seasoning flakes and rice wine vinegar (came all in a packet..)

Aubergine fried in oil and soy sauce with toasted sesame seeds

cucumber, spring onion and sweetcorn sushi

(Nori bought flat, sushi rice cooked in wine vinegar again)

Pumpkin: Cooked in bread-crumbs, sugar, sesame seeds and wine vinegar.

Poor pumpkin!

Also served satay chicken cooked by robyn (I can't cook meat at all)

All in all a sucessful meal, we did finish all of it so can't have been that bad!

Whole thing cost £20 and fed seven people.

If i could change anything i would have baked the pumpkin or boiled then fried it in cubes.