#2 Cooking post: Stuffed mushrooms with rocket salad.

Stuffed mushrooms with rocket and spinach salad with a lemon and balsalmic vinegar dressing and garlic new potatoes.
Cooking time: 20mins.
Preparing time: about 15mins?

Mushrooms:

• Prepare mushrooms (some people peel them, pick out the stalk etc.)
• Place raw,underside-up,on a tin-foil covered tray.
• mix in a bowl:

1. Adiquet cheese (for six mushrooms, about two big handfuls when grated)
2. (I used mature cheddar.)
3. Two teaspoons of parmasan cheese.
4. Three tablespoons of wholegrain mustard.

• Put half a teaspoon of butter in the middle of each mushroom underside.
• add a few spoons of the mixture to each mushroom and spread over the underside.
• Cover all mushrooms with a loose layer of tinfoil and bake at 180 degrees for 15mins.

After 15mins:

• Remove from oven and remove top tinfoil.
• Place under a grill for 5mins until cheese is brown.
• Optional! Wrap warm mushrooms in parma-ham sheets!

Salad:

1. A pre-mixed bag of rocket, water-cress and spinage.
2. An advacado
3. Cucumber, cubed.
4. Four chopped spring onions.
5. Chopped tomatoes.

• Add a squeese of lemon (about five tablespoons)
• Add a drizzle of balsalmic vinegar.
• Mix!

Potatoes:

• Wash, chop and boil!
• (until soft, I cook them in their skins also)
• Leave to cool a little then mix with three tablespoons of butter and three cloves of garlic, crushed.

Really easy and yummy! Could have done with perhaps double the serving haha...